Modern Apizza Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

Mix Dry Ingredients

In a large mixing bowl, combine all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.

Combine Ingredients

Create a well in the center of the flour mixture and add the frothy yeast mixture along with olive oil. Mix until a dough begins to form.

Knead the Dough

Transfer the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.

First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Preheat Oven

Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.

Prepare the Dough

Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two equal portions for two pizzas.

Shape the Pizza

Roll out one portion of the dough into a 12-inch round shape, about 1/4 inch thick. Transfer it to a pizza peel or baking sheet.

Add Sauce and Toppings

Spread half of the tomato sauce evenly over the dough. Sprinkle half of the mozzarella cheese and top with half of the pepperoni slices. Add fresh basil leaves and a sprinkle of red pepper flakes.

Bake the Pizza

Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Serve

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot. Repeat with the second portion of dough and remaining toppings.