H₂dough Recipe

Activate the Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Mix the Dough

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a shaggy dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

First Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Preheat the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

Shape the Dough

Once the dough has risen, punch it down and transfer to a floured surface. Divide the dough into two equal portions for two pizzas. Roll out each portion into a 12-inch circle.

Add Sauce and Toppings

Transfer the rolled-out dough to a baking sheet or pizza peel. Spread tomato sauce evenly over the surface, then sprinkle with mozzarella cheese. Arrange pepperoni, bell peppers, onions, and sprinkle oregano on top.

Bake the Pizza

Carefully transfer the pizza to the oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Slice and Serve

Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.