Veggie Recipe
Tomato sauce, mozzarella, mushrooms, bell peppers, and olives.
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Ingredients
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Sauce
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 450°F (232°C). This will ensure that the pizza cooks evenly and has a nice crispy crust.
Prepare the Toppings
Wash and slice the mushrooms and bell peppers into thin strips. Set aside. If using whole olives, slice them into rings.
Assemble the Pizza
Spread the Sauce
Take your pizza dough and roll it out onto a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Add Cheese and Toppings
Sprinkle the mozzarella cheese evenly over the tomato sauce. Then, add the sliced mushrooms, bell peppers, and olives on top of the cheese.
Bake the Pizza
Bake
Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Serve
Slice and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice it into wedges and serve hot.