M Recipe

Boil Water

In a large pot, bring 4 quarts of water to a rolling boil. Add a tablespoon of salt to the water.

Cook Pasta

Add 2 cups of pasta to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.

Drain Pasta

Once the pasta is cooked, reserve 1 cup of the pasta water and then drain the pasta in a colander.

Sauté Garlic

In the same pot, heat 2 tablespoons of olive oil over medium heat. Add 3 minced cloves of garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add Tomatoes

Add 1 cup of halved cherry tomatoes to the pot. Cook for about 5 minutes until the tomatoes start to soften.

Combine Pasta and Sauce

Add the drained pasta to the pot with the tomatoes and garlic. Mix well, adding reserved pasta water a little at a time until the desired consistency is reached.

Add Seasoning

Stir in 1 cup of fresh basil leaves, 1 teaspoon of salt, and 1 teaspoon of black pepper. If using, add red pepper flakes and lemon zest.

Plate the Pasta

Serve the pasta warm, topped with grated Parmesan cheese. You can also garnish with additional basil leaves if desired.