Tossed Salad Recipe
Make Tossed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Toppings
Method
Salad Preparation
Prepare the Base
Wash and chop the Romaine lettuce into bite-sized pieces. Place in a large salad bowl.
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber and slice it into thin rounds. Grate the carrot and add it to the salad. Thinly slice the red onion and toss everything together.
Dressing Preparation
Mix the Dressing
In a small bowl, combine the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper. Whisk until well blended.
Assembly
Combine and Toss
Pour the dressing over the salad and toss everything together until evenly coated.
Add Optional Toppings
If desired, sprinkle feta cheese, olives, and croutons on top of the salad before serving.