Vegetarian Recipe
Loaded with seasonal vegetables and mozzarella cheese.
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Ingredients
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Vegetables and Cheese
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, and mushrooms. Halve the cherry tomatoes and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the Vegetables
Add the chopped zucchini, bell pepper, mushrooms, and cherry tomatoes to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
- 4
Add Spinach and Seasonings
Stir in the fresh spinach and cook until just wilted. Season with salt, black pepper, and Italian seasoning to taste.
- 5
Add Cheese
Sprinkle the shredded mozzarella cheese over the sautéed vegetables. Cover the skillet and let it cook for another 3-5 minutes until the cheese is melted.
- 6
Serve
Remove from heat and serve hot as a main dish or side. Enjoy your loaded vegetarian dish!