Tuna Recipe
Make Tuna Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Add-ins
Method
Preparation
Prepare the Ingredients
Open the canned tuna and drain any excess liquid. Transfer the tuna into a mixing bowl.
Mixing
Combine Ingredients
In the mixing bowl with the tuna, add the mayonnaise, diced celery, red onion, Dijon mustard, and lemon juice.
Mix Well
Using a fork or spatula, gently mix all ingredients until they are well combined, being careful not to break the tuna too much.
Serving
Chill (Optional)
For best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
Serve the tuna mixture on a bed of lettuce, in sandwich form, or with crackers as a dip.