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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparation of Espresso
- 1
Brew Espresso
Brew 1 cup of espresso coffee and let it cool to room temperature.
Filling Preparation
- 2
Mix Mascarpone Filling
In a large bowl, whisk together 500 grams of mascarpone cheese, 3 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract until smooth.
- 3
Whip Cream
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 5
Assembling the Tiramisu
- 6
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the cooled espresso, ensuring they are soaked but not soggy.
- 7
Layer the Tiramisu
In a rectangular dish, place a layer of dipped ladyfingers at the bottom. Spread half of the mascarpone filling over the ladyfingers.
- 8
Repeat Layers
Add another layer of dipped ladyfingers on top of the filling, followed by the remaining mascarpone mixture.
Final Touches
- 9
Chill Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 10
Serve
Before serving, dust the top with 2 tablespoons of cocoa powder and sprinkle with 50 grams of dark chocolate shavings.