Sliced Tomato Recipe
Make Sliced Tomato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Condiments
Method
Preparation
Wash the Tomatoes
Rinse the medium tomatoes under cool running water to remove any dirt or impurities.
Slice the Tomatoes
Using a sharp knife, slice each tomato into approximately 1/4 inch thick slices. Arrange the slices on a serving plate.
Prepare the Mozzarella
Slice the fresh mozzarella cheese into similar 1/4 inch thick slices as the tomatoes.
Chop the Basil
Rinse and dry the fresh basil leaves, then chop them coarsely or tear them into smaller pieces.
Assembly
Layer the Ingredients
On the serving plate, alternate layers of tomato slices and mozzarella slices. Add the chopped basil in between the layers.
Drizzle with Condiments
Drizzle the extra virgin olive oil and balsamic vinegar over the layered tomatoes and mozzarella.
Season
Sprinkle the salt and black pepper evenly over the dish to enhance the flavors.