Plain Recipe
Make Plain Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Basic Ingredients
Method
Preparation Steps
Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C) and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt.
Combine Wet and Dry Ingredients
Once the yeast is activated, pour it into the bowl with the dry ingredients. Mix with a wooden spoon until the dough begins to come together.
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shape the Dough
Once the dough has risen, punch it down to release excess air. Shape it into a ball or loaf, depending on your preference.
Second Rise
Place the shaped dough on a baking tray lined with parchment paper. Cover with a cloth and let it rise for an additional 30 minutes.
Bake
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Cool
Remove the bread from the oven and let it cool on a wire rack before slicing.