Pepperoni Pizza Recipe
Loaded with pepperoni slices and mozzarella cheese.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center, then pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan or stone.
- 7
Add Sauce and Cheese
Spread marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top.
- 8
Add Pepperoni
Place pepperoni slices evenly over the cheese.
- 9
Season the Pizza
Sprinkle dried oregano and ground black pepper over the top for added flavor.
- 10
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice it, and serve hot.