Pepperoni Recipe
Tomato sauce, mozzarella, and pepperoni slices.
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Ingredients
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Sauce
Cheese
Toppings
Method
Preparation
- 1
Make the Tomato Sauce
In a medium bowl, combine the canned tomato sauce, garlic powder, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly blended.
- 2
Prepare the Cheese
In a separate bowl, measure out the shredded mozzarella cheese and set aside for topping later.
- 3
Prepare the Pepperoni
Open the package of pepperoni slices and set aside.
Assembly
- 4
Assemble the Pizza
Spread the prepared tomato sauce evenly over your pizza dough or base. Ensure the sauce covers the entire surface.
- 5
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the tomato sauce, ensuring even coverage.
- 6
Add Pepperoni
Distribute the pepperoni slices evenly across the top of the cheese.
Baking
- 7
Bake the Pizza
Preheat your oven to 475°F (245°C). Once preheated, place the assembled pizza in the oven and bake for 12-15 minutes or until the cheese is bubbly and golden brown.
- 8
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.