Pepper Recipe
Make Pepper Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté for about 3-4 minutes until they are translucent.
- 3
Add the Bell Peppers
Stir in the chopped red, green, and yellow bell peppers. Cook for another 5-7 minutes until they start to soften.
- 4
Season the Mixture
Sprinkle in the salt and black pepper, stirring to combine. Cook for an additional 2-3 minutes.
- 5
Add Balsamic Vinegar
Pour in the balsamic vinegar and cook for another minute, allowing the flavors to meld.
- 6
Finish with Fresh Basil
Remove the skillet from heat and stir in the fresh basil. Serve warm as a side dish or topping.