Jul 14 2026
RestaurantsModern ApizzaMushroom Recipe

Mushroom Recipe

Inspired by Modern Apizza
Time30m
Serves4

Make Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Preparation Steps

  1. 1

    Clean the Mushrooms

    Gently wipe the fresh mushrooms with a damp paper towel to remove any dirt. Trim the stems if necessary, and slice them into thick pieces.

  2. 2

    Chop the Vegetables

    Peel and finely chop the onion. Peel and mince the garlic cloves.

  3. 3

    Measure Ingredients

    Gather all the ingredients on your countertop for easy access while cooking.

Cooking Steps

  1. 4

    Sauté Onion and Garlic

    In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 5

    Cook the Mushrooms

    Increase the heat to medium-high and add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook for about 7-10 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

  3. 6

    Deglaze (Optional)

    If using, pour in the white wine and scrape the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes until the wine reduces slightly.

  4. 7

    Finish and Garnish

    Remove the skillet from heat. Stir in the chopped parsley and, if desired, sprinkle with grated Parmesan cheese before serving.

More from Modern Apizza