Meatball Recipe
Make Meatball Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
Tomato Sauce
Method
Preparing the Meatballs
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning.
- 2
Form the Meatballs
Using your hands, mix the ingredients until well combined. Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Preheat Oven
Preheat your oven to 200°C (400°F).
- 4
Bake the Meatballs
Once the oven is preheated, bake the meatballs for about 20 minutes or until they are browned and cooked through.
Making the Tomato Sauce
- 5
- 6
Add the Tomatoes
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring the sauce to a simmer.
- 7
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 8
Combine Meatballs and Sauce
Once the meatballs are baked, add them to the tomato sauce and let them simmer together for an additional 5 minutes.