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Ingredients
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Cheese
Marinade
Garnish
Method
Preparation of Mozzarella
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella into thick rounds of about 1/2 inch.
Marinade
Prepare the Marinade
In a small bowl, combine the olive oil, balsamic vinegar, minced garlic (finely chopped), salt, and black pepper. Whisk together until well mixed.
Add Fresh Basil
Tear the fresh basil leaves and add them to the marinade. Stir gently to combine.
Combine Ingredients
Marinate the Mozzarella
Place the sliced mozzarella in a shallow dish and pour the marinade over it. Let it sit for at least 30 minutes at room temperature, allowing the flavors to meld.
Prepare Garnish
While the mozzarella is marinating, halve the cherry tomatoes and set aside. Also, prepare additional fresh basil leaves for garnish.
Serve
Assemble the Dish
After marinating, arrange the mozzarella slices on a serving platter. Top with the cherry tomatoes and fresh basil leaves.
Drizzle with Balsamic Glaze
Finish by drizzling balsamic glaze over the top for added flavor and presentation.
Enjoy!
Serve immediately as an appetizer or light dish.