Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Base
Optional Garnishes
Method
Lemonade Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut the lemons in half and juice them using a citrus juicer or your hands until you have about 1 cup of lemon juice.
- 2
Dissolving the Sugar
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring occasionally until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice with the sugar syrup and the remaining 3 cups of cold water. Stir well until mixed.
- 4
Adjusting to Taste
Taste the lemonade and adjust the sweetness by adding more sugar, if desired, or more water if it’s too strong.
- 5
Chilling
Refrigerate the lemonade for at least 30 minutes to chill before serving.
Serving Suggestions
- 6
Garnishing
Serve the lemonade over ice cubes in glasses. Garnish with fresh mint leaves and lemon slices if desired.
- 7
Enjoying
Enjoy your refreshing homemade lemonade!