Hot Cherry Pepper Recipe
Make Hot Cherry Pepper Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Cherry Peppers
Carefully wash and dry the cherry peppers. Slice the tops off and remove the seeds inside using a small spoon or a knife, being cautious not to break the pepper walls.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, garlic powder, smoked paprika, and finely chopped fresh parsley. Mix well until all ingredients are evenly incorporated.
- 3
Stuff the Peppers
Using a small spoon or a piping bag, fill each cherry pepper with the cheese mixture, ensuring they are packed tightly.
Cooking
- 4
Bake the Stuffed Peppers
Preheat the oven to 375°F (190°C). Place the stuffed cherry peppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the peppers are soft and the cheese is bubbly.
Serving
- 5
Serve the Hot Cherry Peppers
Remove the stuffed cherry peppers from the oven and let them cool slightly. Arrange on a serving platter alongside crackers and fresh vegetables for dipping.