Greek Salad Recipe
Tomatoes, cucumbers, olives, feta cheese, and olive oil.
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Ingredients
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Vegetables
Cheese
Condiments
Other
Method
Preparation
- 1
Chop the Vegetables
Wash the tomatoes and cucumbers. Dice the tomatoes into bite-sized pieces and slice the cucumbers into thin rounds. Place them in a large salad bowl.
- 2
Prepare the Olives
If using whole olives, pit them and slice them in half. Add the olives to the salad bowl with the chopped tomatoes and cucumbers.
- 3
Add Feta Cheese
Crumble the feta cheese into small pieces and sprinkle over the top of the salad.
Dressing
- 4
Make the Dressing
In a small bowl, combine the olive oil with a pinch of salt and pepper. Whisk together until well blended.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients well.