Gluten Free Recipe
Make Gluten Free Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your baked goods will cook evenly.
Prepare Baking Pan
Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper for easy removal.
Mixing Dry Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt until well combined.
Mixing Wet Ingredients
Combine Wet Ingredients
In a separate bowl, mix the applesauce, maple syrup, melted coconut oil, and vanilla extract until smooth.
Combining Mixtures
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. Do not overmix.
Add Optional Ingredients
If desired, fold in chopped nuts and/or chocolate chips at this stage.
Baking
Bake the Mixture
Transfer the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooling
Cool the Loaf
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.