Eggplant Recipe
Make Eggplant Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Liquid
Method
Preparation
Cooking
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped garlic and bell pepper. Sauté for about 3-4 minutes until the bell pepper becomes tender.
Cook the Eggplant
Rinse the salt off the eggplant cubes and pat them dry. Add the eggplant to the skillet and cook for about 5-7 minutes until they start to soften.
Add Tomatoes and Spices
Stir in the chopped tomatoes, cumin, paprika, salt, and black pepper. Mix well and cook for another 5 minutes.
Add Broth and Simmer
Pour in the vegetable broth and bring to a simmer. Reduce heat to low and let it cook uncovered for 10-15 minutes until the eggplant is tender and the flavors meld together.