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Ingredients
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Main Ingredients
Method
Preparation
Clean the clams
Rinse the fresh clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
Chop the vegetables
Dice the red bell pepper and mince the garlic. Set aside.
Assembly
Combine Ingredients
In a mixing bowl, combine the crumbled bacon, diced red bell pepper, minced garlic, breadcrumbs, Parmesan cheese, parsley, olive oil, lemon juice, and season with salt and black pepper to taste.
Stuff the clams
Preheat your oven to 375°F (190°C). Place the cleaned clams in a baking dish. Spoon the mixture evenly onto each clam shell, pressing it slightly to adhere.
Cooking
Bake the clams
Bake the stuffed clams in the preheated oven for 12-15 minutes, or until the topping is golden brown and the clams have opened.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Clams Casino!