Black Olives Recipe
Make Black Olives Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Olives
Rinse the black olives under cold water to remove any brine. Drain well and set aside.
Mince the Garlic
Peel and finely mince the garlic cloves, ensuring there are no large chunks.
Chop the Parsley
Wash the fresh parsley, pat it dry, and chop it finely.
Mixing
Combine Ingredients
In a mixing bowl, combine the rinsed black olives, minced garlic, chopped parsley, and lemon juice.
Add Olive Oil and Season
Drizzle the extra virgin olive oil over the mixture. Add salt and black pepper to taste.
Mix Well
Using a spoon, mix all the ingredients thoroughly until the olives are well coated with the oil and seasonings.
Serving
Serve
Transfer the black olive mixture to a serving bowl and enjoy as a snack or appetizer. Optionally, drizzle with more olive oil or garnish with additional parsley.