Bbq Chicken Pizza Recipe
BBQ sauce, chicken, and red onions.
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Ingredients
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Pizza Dough
Toppings
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour along with olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into your desired pizza shape.
- 7
Add BBQ Sauce
Spread the BBQ sauce evenly over the base of the pizza dough.
- 8
- 9
Add Cheese
Sprinkle the shredded mozzarella cheese generously on top.
Bake the Pizza
- 10
Bake
Carefully transfer the assembled pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven and sprinkle with chopped cilantro. Slice and serve hot.