Bacon Recipe
Make Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Take the 1 pound of bacon and lay it out on a large cutting board or tray. Ensure the strips do not overlap for even cooking.
- 2
Season the Bacon
Sprinkle 1 teaspoon of black pepper evenly over the bacon strips. This will add a nice kick to the flavor.
- 3
Add Sweetness
Drizzle 2 tablespoons of maple syrup over the bacon. Follow with 2 tablespoons of brown sugar, sprinkling it evenly across the strips.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure the bacon cooks evenly and crisps up nicely.
- 5
Bake the Bacon
Place the bacon on a baking sheet lined with parchment paper for easier cleanup. Bake in the preheated oven for 15-20 minutes, or until crispy and golden brown.
- 6
Cool and Serve
Once done, remove the bacon from the oven and let it cool on a paper towel-lined plate to absorb excess grease. Serve warm.