Artichoke Recipe
Make Artichoke Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
Clean the Artichokes
Begin by rinsing the artichokes under cold water to remove any dirt or debris. Use a knife to trim the stems and remove any tough outer leaves at the base.
Prepare the Lemon
Cut the lemon in half and squeeze the juice into a small bowl. Set aside the squeezed lemon halves.
Prepare the Garlic and Parsley
Finely chop the garlic cloves and fresh parsley. Combine them in a bowl and set aside.
Cooking
Steam the Artichokes
Fill a large pot with water and bring to a boil. Place a steamer basket inside the pot, and add the artichokes. Cover and steam for about 30-40 minutes, until the leaves pull away easily.
Serve
Serve the artichokes warm or at room temperature with extra lemon wedges on the side for dipping.