Anchovies Recipe

Time25m

Serves4

Make Anchovies Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Anchovies
In a medium bowl, combine the anchovy fillets and olive oil. Allow them to marinate for at least 10 minutes to enhance the flavor.
2
Mince Garlic
While the anchovies are marinating, mince the garlic cloves finely.
3
Chop Parsley
Rinse and chop the fresh parsley into small pieces.

4
Cook the Mixture
In a skillet over medium heat, add the marinated anchovies and olive oil. Stir in the minced garlic and cook for 3-4 minutes until the garlic is fragrant and slightly golden.
5
Add Seasoning
In the skillet, add the chopped parsley, lemon juice, and black pepper. If using, add the capers and red pepper flakes. Stir well to combine all the ingredients.
6
Simmer
Reduce the heat to low and let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together.