Yougurt Kebab Recipe
Thinly sliced beef-lamb mix gyro cooked with our flavorful special sauce. Served on rice pilav bedding and yogurt on the top. Sauce contains: tomatoes, peppers, onions, garlic, mushrooms and seasonings
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a pot, cook the rice according to package instructions. Set aside when done.
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until onions are translucent.
- 3
Add Vegetables
Stir in diced tomatoes, bell peppers, and sliced mushrooms. Cook for about 5-7 minutes until vegetables soften.
- 4
- 5
Cook the Meat
Thinly slice the beef-lamb mix and add it to the skillet. Cook until meat is browned and fully cooked through, approximately 8-10 minutes.
- 6
Serve
On a plate, serve a bed of rice, top it with the meat and sauce mixture, and finish with a dollop of yogurt on top.
