Name: Mio’s Grill & Cafes Kisir Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup Bulgur wheat; 1.5 cups Boiling water; 2 cups Lettuce; 2 medium Tomatoes; 1 medium Cucumbers; 0.5 cup Black olives; 0.5 medium Red onion; 3 tbs Olive oil; 2 tbs Lemon juice; 1 tbs Balsamic vinegar; 1 tbs Pomegranate molasses; to taste Salt; to taste Black pepper

SK MICHELADA

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Garlic Mayo

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Guacamole

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Olives

KISIR mixed with lettuce, tomatoes, cucumbers, olives, onions Mediterranean olive oil, lemon juice, balsamic and pomegranate dressing

In a large bowl, combine the bulgur wheat and boiling water. Cover and let it sit for about 15 minutes, or until the bulgur is tender and the water is absorbed.

Prepare the Bulgur

While the bulgur is soaking, chop the lettuce, tomatoes, cucumbers, and red onion into bite-sized pieces. Halve the black olives.

Chop the Vegetables

In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, pomegranate molasses, salt, and black pepper.

Make the Dressing

Once the bulgur is ready, fluff it with a fork. Add the chopped vegetables and olives to the bowl with the bulgur. Pour the dressing over the salad and toss gently to combine.

Combine Ingredients

Taste and adjust seasoning if needed. Serve chilled or at room temperature.

Serve

Bulgur wheat

Boiling water

Lettuce

Tomatoes

Cucumbers

Black olives

Red onion

Olive oil

Lemon juice

Balsamic vinegar

Pomegranate molasses

Salt

Black pepper

Kisir Salad

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Make Kisir Salad Recipe in just 30m. KISIR mixed with lettuce, tomatoes, cucumbers, olives, onions Mediterranean olive oil, lemon juice, balsamic and pomegranate dressing

Kisir Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Bulgur

Chop the Vegetables

Make the Dressing

Combine Ingredients

Serve

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