Name: Mio’s Grill & Cafes Haydari - Turkish Labneh Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 cups Labneh (strained yogurt); 1 cup Feta cheese, crumbled; 2 cloves Garlic, minced; 3 tablespoons Olive oil; 1 cup Walnuts, chopped; 2 tablespoons Fresh dill, chopped; 2 tablespoons Fresh mint, chopped; 1 teaspoon Salt; to taste Black pepper

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Creamy pressed yogurt mixed with crushed feta cheese, garlic, olive oil, walnuts, dill, and mint. This tangy, flavorful spread offers a delightful sour taste.

In a large bowl, combine labneh and crumbled feta cheese.

Prepare the Ingredients

Add minced garlic, chopped dill, chopped mint, chopped walnuts, olive oil, salt, and black pepper to the bowl.

Mix in Flavors

Mix all the ingredients together until well combined and creamy. Adjust seasoning with additional salt and pepper to taste.

Blend Together

Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Chill and Serve

Labneh (strained yogurt)

Feta cheese, crumbled

Garlic, minced

Olive oil

Walnuts, chopped

Fresh dill, chopped

Fresh mint, chopped

Salt

Black pepper

Haydari - Turkish Labneh

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Make Haydari - Turkish Labneh Recipe in just 45m. Creamy pressed yogurt mixed with crushed feta cheese, garlic, olive oil, walnuts, dill, and mint. This tangy, flavorful spread offers a delightful sour taste.

Haydari - Turkish Labneh Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Ingredients

Mix in Flavors

Blend Together

Chill and Serve

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