Falafel Platter Recipe
Crispy falafel made from ground chickpeas, fresh herbs, and spices, fried to golden perfection. Served with rice pilaf and salad for a wholesome, flavorful meal.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak the Chickpeas
Soak the dried chickpeas in water overnight (or at least 8 hours) until they expand and soften.
- 2
- 3
Shape and Fry
Using your hands, form the mixture into small balls or patties. Heat oil in a deep frying pan over medium heat. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
