Jul 14 2026
RestaurantsMio’s Grill & CafeFalafel Platter Recipe

Falafel Platter Recipe

Time30m
Serves4

Crispy falafel made from ground chickpeas, fresh herbs, and spices, fried to golden perfection. Served with rice pilaf and salad for a wholesome, flavorful meal.

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Ingredients

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Falafel Ingredients

Method

Falafel Preparation

  1. 1

    Soak the Chickpeas

    Soak the dried chickpeas in water overnight (or at least 8 hours) until they expand and soften.

  2. 2

    Make the Falafel Mixture

    Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms. Transfer to a bowl and mix in the flour.

  3. 3

    Shape and Fry

    Using your hands, form the mixture into small balls or patties. Heat oil in a deep frying pan over medium heat. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

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