Beef Gyro Salad Recipe

Preparation Instructions

1. 1

   Prepare the Beef and Lamb Mixture

   In a large bowl, combine the ground beef and lamb. Add garlic powder, salt, and black pepper to taste. Mix well and form into small patties.

2. 2

   Cook the Meat

   Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the patties and cook until browned and cooked through, about 5-7 minutes per side. Remove from heat and let them cool slightly.

3. 3

   Prepare the Vegetables

   While the meat is cooking, chop the lettuce, tomatoes, cucumbers, and onion. Finely chop the parsley.

4. 4

   Assemble the Salad

   In a large serving bowl, layer the lettuce, followed by the chopped tomatoes, cucumbers, and onion. Crumble the feta cheese on top and add the black olives.

5. 5

   Make the Dressing

   In a small bowl, whisk together the remaining olive oil and lemon juice. Pour the dressing over the salad.

6. 6

   Add the Meat

   Slice the cooked beef and lamb patties and arrange them over the salad. Garnish with parsley.

7. 7

   Serve

   Toss the salad gently and serve immediately.