Tzatziki Recipe
Strained yogurt mixed with cucumbers, garlic, mint, dill, salt, Mediterranean olive oil
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the cucumber
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the base
In a medium bowl, combine the strained yogurt, squeezed cucumber, minced garlic, chopped mint, chopped dill, and salt. Stir well to combine all the ingredients.
- 3
Add olive oil
Drizzle the Mediterranean olive oil over the mixture and gently fold it in until well incorporated.
- 4
Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
