Name: Mio’s Grill & Cafes Traditional Semolina Helva With Ice Cream Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup Semolina; 3 tbs Sugar; 2 cups Milk; 4 tbs Butter; 1 tsp Cinnamon; 2 scoops Ice Cream; 0.5 cup Chopped Nuts (optional)

Aegean Sunset Rosé

Choose a Malt or Shake: Chocolate, Vanilla, or Strawberry.

Malt or Shake

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chefs special authentic recipe from Turkey. Cooked Semolina, Sugar, Milk, butter, cinnamon. Served with Ice cream. May contain nuts

In a medium saucepan, melt the butter over medium heat. Add the semolina and stir continuously until it turns golden brown, about 5-7 minutes.

Prepare the Base

Slowly pour in the milk while stirring constantly to avoid lumps. Add the sugar and cinnamon, and continue to cook until the mixture thickens, about 10-15 minutes.

Add Milk and Sugar

Once the helva is thickened, remove it from heat and let it cool slightly. Transfer to serving plates, and top with a scoop of ice cream and chopped nuts if desired.

Serve

Semolina

Sugar

Milk

Butter

Cinnamon

Ice Cream

Chopped Nuts (optional)

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Falafel PlatTer

Make Traditional Semolina Helva With Ice Cream Recipe in just 30m. Chefs special authentic recipe from Turkey. Cooked Semolina, Sugar, Milk, butter, cinnamon. Served with Ice cream. May contain nuts

Traditional Semolina Helva With Ice Cream Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Base

Add Milk and Sugar

Serve

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