Red Lentil Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes, until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, cumin, and paprika. Cook for another 2 minutes until fragrant.

3. 3

   Cook the Lentils

   Add the red lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the lentils are soft.

4. 4

   Blend the Soup

   Once the lentils are cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.

5. 5

   Season and Serve

   Stir in the fresh lemon juice, and season with salt and black pepper to taste. Garnish with chopped parsley before serving.