Piyaz Beans Meze Recipe
Boiled beans with onions, olive oil, parsley, tomatoes, sumac, red pepper and lemon sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Beans
Soak the white beans overnight. Drain and rinse, then boil them in a pot of water for about 60-90 minutes or until tender. Drain and set aside.
- 2
Chop the Vegetables
Finely chop the red onion, fresh parsley, and tomatoes.
- 3
Mix the Ingredients
In a large bowl, combine the cooked beans, chopped onion, parsley, and tomatoes.
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, sumac, red pepper flakes, salt, and black pepper.
- 5
Combine and Serve
Pour the dressing over the bean mixture and toss gently to combine. Adjust seasoning if necessary. Serve at room temperature or chilled.
