Beef & Lamb mix gyro served with rice pilav and salad

In a large bowl, combine ground beef, ground lamb, onion, garlic, cumin, paprika, salt, and pepper. Mix well until fully combined.

Mix the Meat

Form the meat mixture into oval-shaped patties or logs.

Shape the Gyros

Heat olive oil in a skillet over medium heat. Cook the gyro patties for about 5-7 minutes on each side or until browned and cooked through.

Cook the Gyros

In a saucepan, melt the butter over medium heat. Add the rice and toast for 2-3 minutes. Pour in the chicken broth, add salt and pepper, then bring to a boil.

Cook the Rice

Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork.

Simmer

In a large bowl, combine diced cucumber, diced tomato, sliced red onion, and chopped lettuce. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.

Mix the Salad

Ground beef

Ground lamb

Onion, finely chopped

Garlic, minced

Cumin powder

Paprika

Salt

Black pepper

Olive oil

Long-grain rice

Chicken broth

Butter

Pepper

Cucumber, diced

Tomato, diced

Red onion, thinly sliced

Lettuce, chopped

Lemon juice

Beef Gyro Platter

Make Beef Gyro Platter Recipe in just 50m. Beef & Lamb mix gyro served with rice pilav and salad

Beef Gyro Platter Recipe

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