Kisir Recipe
Combination of bulgur, parsley, onions, scallions, tomato puree, red peppers mixed with lemon sauce and special pomegranate
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Ingredients
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Kisir Ingredients
Method
Preparation Directions
- 1
Prepare the Bulgur
In a bowl, combine bulgur with 1.5 cups of hot water. Cover and let it sit for about 20 minutes or until the bulgur absorbs the water and is tender.
- 2
Mix the Vegetables
In a large mixing bowl, combine the chopped parsley, onion, scallions, red bell pepper, and tomato puree.
- 3
Combine Ingredients
Once the bulgur is ready, fluff it with a fork and add it to the mixing bowl with the vegetables.
- 4
Dress the Kisir
In a small bowl, whisk together lemon juice, pomegranate molasses, olive oil, salt, and black pepper. Pour this dressing over the bulgur and vegetable mixture.
- 5
Toss and Serve
Gently toss all the ingredients together until well combined. Adjust seasoning to taste. Let it sit for 10 minutes before serving to enhance the flavors.
