Hummus Recipe

Hummus Preparation

1. 1

   Prepare Chickpeas

   If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, drain and rinse them.

2. 2

   Blend Ingredients

   In a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, water, salt, and cumin.

3. 3

   Process Until Smooth

   Blend the mixture until smooth and creamy. You can add more water if needed to achieve the desired consistency.

4. 4

   Taste and Adjust

   Taste the hummus and adjust seasoning with more salt, lemon juice, or garlic as desired.

5. 5

   Serve

   Transfer the hummus to a serving bowl, drizzle with extra olive oil, and serve with pita bread or fresh vegetables.