Name: Mio’s Grill & Cafes Feta Platter Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200 grams Imported feta cheese; 2 medium Ripe tomatoes; 1 large Cucumbers; 1 small Red onion; 2 tablespoons Olive oil; 2 tablespoons Fresh parsley; to taste Salt; to taste Black pepper

SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Imported feta cheese with tomatoes, onions and cucumbers

Wash the tomatoes and cucumbers thoroughly. Dice the tomatoes and slice the cucumber into rounds. Peel and thinly slice the red onion.

Prepare the Vegetables

On a serving platter, arrange the diced tomatoes, cucumber slices, and red onion. Crumble the imported feta cheese over the top.

Assemble the Platter

Drizzle the olive oil over the vegetables and feta. Season with salt and black pepper to taste. Sprinkle fresh parsley on top for garnish.

Dress the Platter

Serve immediately as a refreshing appetizer or side dish.

Serve

Imported feta cheese

Ripe tomatoes

Cucumbers

Red onion

Olive oil

Fresh parsley

Salt

Black pepper

Feta Platter

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Beef & Lamb mix gyro, lettuce, tomatoes, cucumbers, onions, parsley, feta cheese, black olives

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Piyaz salad

Crispy falafel made from ground chickpeas, fresh herbs, and spices, fried to golden perfection. Served with rice pilaf and salad for a wholesome, flavorful meal.

Falafel PlatTer

Make Feta Platter Recipe in just 15m. Imported feta cheese with tomatoes, onions and cucumbers

Feta Platter Recipe

Ingredients

Feta Platter Ingredients

Method

Preparation Instructions

Prepare the Vegetables

Assemble the Platter

Dress the Platter

Serve

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