Falafels Recipe
Mixture of Chickpeas, celery, parsley, green onion.
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Ingredients
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Falafel Ingredients
Method
Preparation Instructions
- 1
Blend Ingredients
In a food processor, combine the chickpeas, celery, parsley, green onions, garlic, cumin, coriander, salt, and black pepper. Pulse until the mixture is coarsely blended but not pureed.
- 2
Add Flour and Baking Powder
Transfer the blended mixture to a bowl. Stir in the flour and baking powder until the mixture holds together. If it's too wet, add a bit more flour.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture.
- 4
Shape Falafels
Once chilled, take small portions of the mixture and form them into balls or patties, about the size of a golf ball.
- 5
Heat Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 6
Fry Falafels
Fry the falafels in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side until golden brown and crispy.
- 7
Drain and Serve
Remove the falafels from the oil and drain on paper towels. Serve warm with your choice of dipping sauce or in pita bread with vegetables.
