Falafel Salad Recipe
Gluten Free & Vegan Falafels mixed with lettuce, tomatoes, cucumbers, onions, black olives, parsley, Turkish olive oil and lemon juice with balsamic dressing
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Ingredients
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Falafel and Salad Ingredients
Method
Preparation Steps
- 1
- 2
Form the Falafel
Transfer the mixture to a bowl, add gluten-free flour, and mix until well combined. Shape the mixture into small balls or patties.
- 3
Fry the Falafel
Heat olive oil in a frying pan over medium heat. Fry the falafels until golden brown on all sides. Drain on paper towels.
- 4
Prepare the Salad
In a large bowl, combine chopped romaine lettuce, diced tomatoes, cucumbers, sliced red onion, and black olives.
- 5
Make the Dressing
In a small bowl, whisk together Turkish olive oil, lemon juice, and balsamic dressing to taste.
- 6
Assemble the Salad
Top the salad with the fried falafels. Drizzle the dressing over the top and toss gently to combine.
