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Ingredients
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Appetizer Selection
Method
Preparation
- 1
Select Your Appetizers
Choose any 4 cold appetizers from the ingredients list: Cucumber, Cherry Tomatoes, Hummus, Olives, Cheese Cubes, Carrot Sticks, Bell Peppers, Guacamole.
- 2
Prepare the Vegetables
Wash and cut the selected vegetables into bite-sized pieces. For example, slice the cucumber and bell peppers, and cut the cherry tomatoes in half.
- 3
Arrange on Platter
On a serving platter, arrange the selected appetizers artistically. You can create sections for each appetizer to make it visually appealing.
- 4
Add Dips
Place the hummus and guacamole (if chosen) in small bowls on the platter for dipping.
- 5
Serve Cold
Chill the platter in the refrigerator for 30 minutes before serving to ensure the appetizers are cold.
