Chicken Tenders Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into tender-sized strips.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour (seasoned with salt, pepper, garlic powder, and paprika), beaten eggs, and bread crumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip into the flour, then into the egg, and finally coat with bread crumbs. Make sure each piece is well coated.

4. 4

   Heat the Oil

   In a deep pan, heat cooking oil over medium-high heat until hot.

5. 5

   Fry the Chicken Tenders

   Carefully place the breaded chicken strips in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.