Chicken Sautee Recipe

Cooking Instructions

1. 1

   Prepare the Rice Pilaf

   In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of uncooked rice and a pinch of salt. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2. 2

   Sauté the Chicken

   While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cups of diced chicken breast and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add the diced onion, bell pepper, and mushrooms. Sauté for about 5 minutes until the vegetables are soft. Add the minced garlic and cook for an additional 1 minute.

4. 4

   Combine Ingredients

   Add the cooked chicken back into the skillet with the sautéed vegetables. Stir in the diced tomatoes, soy sauce, chicken broth, salt, and black pepper. Cook for another 5-7 minutes, allowing the flavors to meld together.

5. 5

   Serve

   Fluff the rice with a fork and serve the sautéed chicken and vegetables over a bed of rice pilaf. Enjoy your meal!