Chicken Gyro Platter Recipe

Preparation Instructions

1. 1

   Marinate Chicken

   In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add chicken breasts and coat evenly. Cover and marinate for at least 30 minutes.

2. 2

   Cook Rice Pilaf

   In a saucepan, heat a tablespoon of olive oil over medium heat. Add rice and toast for 2 minutes. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

3. 3

   Cook Chicken

   Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.

4. 4

   Prepare Salad

   In a large bowl, combine diced cucumber, tomato, red onion, and parsley. Toss gently and set aside.

5. 5

   Assemble Platter

   Serve sliced chicken on a plate with rice pilaf and salad. Add pita bread on the side and sprinkle crumbled feta cheese on top.