Bezelye Pilav Recipe
Seasoned Green Peas slow cooked with fresh potatoes, onions, carrots, tomatoes and Mediterranean seasonings. Served with rice pilaf
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Ingredients
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Ingredients for Bezelye Pilav
Method
Cooking Instructions
- 1
- 2
- 3
Combine Remaining Ingredients
Add the diced potatoes, chopped tomatoes, green peas, vegetable broth (or water), salt, black pepper, oregano, and cumin. Stir well to combine.
- 4
Cook the Mixture
Bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 25-30 minutes or until the potatoes and peas are tender.
- 5
Prepare the Rice Pilaf
While the vegetable mixture is cooking, rinse the rice in cold water until the water runs clear. In a separate pot, bring 3 cups of water to a boil. Add the rinsed rice and a pinch of salt. Cover and reduce heat to low, cooking for 15-18 minutes until the rice is fluffy.
- 6
Serve
Once both the vegetable mixture and rice are cooked, serve the Bezelye Pilav on a plate with a generous scoop of rice pilaf on the side.
