Turkey Sausage & Eggs Recipe

Inspired by Mimi's Cafe

Time40m

Serves2

Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Cut the potatoes into small cubes and toss them in a bowl with olive oil, salt, pepper, and garlic powder. Spread the potatoes on a baking sheet in a single layer.
2
Roast the Potatoes
Roast the potatoes in the oven for about 25-30 minutes, or until golden and crispy, flipping them halfway through cooking.
3
Cook the Turkey Sausage
While the potatoes are roasting, cook the turkey sausage links in a skillet over medium heat until browned and cooked through, about 10-12 minutes. Make sure to turn them occasionally for even cooking.
4
Cook the Eggs
In the same skillet, you can crack the eggs and cook them to your desired style (scrambled, fried, or poached). Season with salt and pepper.
5
Assemble the Plate
Once everything is cooked, plate the eggs, turkey sausage, and roasted potatoes. Serve with your choice of toast or a muffin.