Restaurants›Mimi's Cafe›Quiche Lorraine Recipe

Quiche Lorraine Recipe

Inspired by Mimi's Cafe
Time1h
Serves6

Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes.

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Ingredients

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Quiche Ingredients

Method

Quiche Preparation

1

Prepare the Pie Crust

Preheat your oven to 375°F (190°C). If using a store-bought pie crust, place it in a 9-inch pie dish and prick the bottom with a fork. If making your own, roll it out and fit it into the dish.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.

3

Whisk the Filling

In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.

4

Assemble the Quiche

Spread the hickory-smoked ham, crumbled bacon, aged parmesan, and swiss cheese evenly over the pie crust. Pour the egg mixture over the top.

5

Bake

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.

6

Cool and Serve

Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.