Jambalaya Pasta Recipe
Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Meat
In a large skillet, heat olive oil over medium heat. Add the diced chicken and andouille sausage. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Combine Ingredients
Stir in the canned diced tomatoes, chicken broth, paprika, cayenne pepper, salt, and black pepper. Bring the mixture to a simmer.
Add Shrimp
Add the shrimp to the skillet and cook for about 3-4 minutes until they are pink and cooked through.
Mix with Pasta
Add the cooked penne pasta to the skillet and toss to combine everything thoroughly. Adjust seasoning if necessary.
Serve
Serve hot, garnished with chopped parsley.
